Today, on Top Chef Hamster, the only two cheftestants are competing in a Quick Fire Challenge over blueberries. Never having tasted the mystery ingredient before, Parm and Prosch, nibbled tentatively.
It was deemed delicious!
Prosch combined the unique flavors of strawberry and sunflower seed in a delightful amuse bouche. Parm created a succulent blueberry bruschetta on dog biscuit. As celebrity judge (and their mother), I could not decide. I left it up to them to work out.
Parm has been sleeping under the water bottle for a week. Prosch is pouting in the purple hut. He insists that Parm's palette is trashed by his constant imbibing. Parm says that Prosch is a "home cook", not a "chef". They've been bickering all day.
Either way, I still think it was the most adorable episode of Top Chef Hamster, I've TiVoed in a long time.
